Wrangler Kitchen at Odessa College is a bustling short order restaurant that prides itself on delivering gourmet quality food at a fast pace. Our mission is to provide students, faculty, and visitors with delicious, nutritious, and convenient dining options. We are committed to using fresh, locally sourced ingredients and providing a variety of options to accommodate all dietary needs. O’ Cuisine at Wrangler Kitchen is a fine dining experience that our students both cook and serve for, special guests invited. Food Truck at the Wrangler Kitchen is a food truck ran and operated by Wrangler Kitchen staff at different local events.

We are seeking an experienced and passionate Kitchen Manager to lead our kitchen operations. The ideal candidate will have a proven track record of managing a fast-paced kitchen environment, ensuring the highest standards of food quality, and maintaining a safe and hygienic kitchen. This role requires a dynamic individual who can efficiently manage kitchen staff, oversee food preparation, and ensure compliance with health and safety regulations.

• Oversee the daily operations of the kitchen, including food preparation, cooking, and presentation.

• Ensure all dishes are prepared to the highest standard and in a timely manner.

• Manage inventory, including ordering supplies, conducting stock takes, and minimizing waste.

• Maintain compliance with all health and safety regulations, ensuring the kitchen is clean and hygienic at all times.

• Train, supervise, and motivate kitchen staff, promoting a positive and productive work environment.

• Collaborate with the restaurant manager to develop menu items, special promotions, and improve customer satisfaction.

• Monitor kitchen equipment and ensure it is kept in good repair; arrange for maintenance as required.

• Manage kitchen budgets and keep detailed records of costs.

• Handle any issues that arise in the kitchen and resolve them in a timely and effective manner.

• Proven experience as a Kitchen Manager, Head Chef, or similar role in a fast-paced kitchen environment.

• Strong knowledge of food safety regulations and procedures.

• Excellent leadership and management skills, with the ability to train and motivate staff.

• Ability to work under pressure and manage multiple tasks simultaneously.

• Strong problem-solving skills and the ability to make quick decisions.

• A passion for food and a commitment to quality and innovation.

• Excellent communication and interpersonal skills.