20 – 29 Hours | Flexible schedule to meet department needs 

Provide efficient, excellent customer service, collect payment and handle cash transactions for purchases, maintain front serving stations. Assist with catering and food preparation needs.

• Collect monies due for food service purchases
• Prepare, verify and balance cash drawer
• Provide customer service to all patrons
• Assist with the facilitation of on-line orders and pick-ups
• Restock front serving station, including transporting stock from storage rooms/beverage cooler/freezer to front serving station; remove expired product
• Notify office staff of inventory needs for front serving station
• Continuous proper cleaning, maintaining, and sanitizing of front serving station
• Monitor proper beverage temperatures
• Assemble, prepare and fill all beverages, yogurts, snack items, and smoothies
• Set-up, deliver and pick-up food and beverage orders for meetings
• Assemble, when necessary, and maintain equipment in front serving station
• Update daily menu signage
• Assist with and/or serve catered events
• Communicate inventory needs to sales persons
• Food preparation as needed
• Specific job responsibilities for this position are included in the Task Description in the work area
• Work collaboratively with others (e.g. colleagues, stakeholders, vendors) to accomplish functions and responsibilities
• Assume additional duties as assigned by immediate supervisor

• High School diploma or equivalent 
• Current Illinois Food Service Sanitation Manager Certification, or must obtain within first 12 months of employment
• Maintain recertification as required
• Obtain and maintain Allergen and COVID-19 Awareness Certifications
• Related experience, POS and/or cash register/handling experience